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“Culinary paradise” may not be your first association with Iceland, but you’d be surprised by the island’s bustling food and drink scene. Whether you’re looking for authentic Hákarl or the perfect craft beer, we’ve got the answer.
Traditional Icelandic food consists mainly of meat, fish, and dairy. Nothing too extravagant, huh? Think again! Get ready to try smoked Puffin stew and Minke Whale steak. This extensive guide on the best trad...
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After decades of prohibition, Icelandic beer came back in full force. On March 1 of 2020 Iceland will celebrate 31 years since the ban was lifted. Although the country has a population of only around 363,000 pe...
Eating out in Iceland doesn’t have to mean breaking the bank. Check out our list of Reykjavik’s 13 cheapest — and most delicious — eateries.
Although Iceland didn’t allow beer until 1989, the beverage is now a local favorite. The microbrewery and craft beer community has flourished in recent years, producing refreshing and uniquely Icelandic brews. ...
Long, dark Icelandic evenings are perfect for exploring Reykjavik’s cocktail bars. Featuring everything from all-time classics to modern twists with a pinch of local spirit, Reykjavik’s cocktail scene stands am...
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